Vegan Chocolate Truffle


Prep Time

NA

Cooking Time

NA

Yields

24 pieces

Ingredients

Truffles:

  • 2 Cups jumbo Medjool dates, pitted
  • 1 Cup almond flour¬† ( can substitute finely ground almonds or have even used coconut flour )
  • 1/4 cup chia seeds
  • 1/4 cup flaxseed meal
  • 1/4 cup dark cocoa
  • 1/4 cup maple syrup
  • 2 TBSP almond milk

Coatings:

  • Cocoa powder ****favorite****
  • Chia seeds
  • Almond flour
  • Unsweetened Coconut can be toasted

Directions

  1. Place all truffle ingredients in food processor and pulse until mixture comes together.  Transfer to small bowl if prefer to dip from.
  2. Roll mixture into small balls and coat them with your choice of coatings
  3. Store in an airtight container at room temperature for 5 days or refrigerate for 1 month.