Pumpkin Protein Breakfast Cookie

Cooking Time

20-25 minutes


12 Cookies


¼ cuporganic coconut oil (melted)
¼ cupraw organic honey
2 cuprolled old-fashioned oats
1 scoopVanilla Pea Protein Powder
⅔ cupdried cranberries (unsweetened)
⅔ cuppumpkin seeds
¼ cupground flaxseed
1 teaspoonpumpkin pie spice
½ teaspoonsea salt
½ cuppumpkin puree
2 eggs (beaten)


Mix all ingredients on low speed for 3 -4 minutes.

Use a #24 red handled thumb scoop or a 1/4 cup measuring cup to measure cookie size.

Ligthly flatten on the tray.  This cookie doesn't spread.

Bake for 20-25 minutes till well goldened.


Store in airtight container for up to 5 days.

Wrap individually and freeze for up to 90 days.

This is a nutritiously rich recipe sure to fuel you for breakfast, a snack at work, or while hiking in the great out of doors.


If you want to mix it up a bit, try swapping any dried fruit for the dried cranberries, add raw cacao nibs, chopped walnuts or almonds, add a 2 TBL of peanut butter.  This is a wonderful base style recipe for you to have fun experimenting with different tastes.